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Natural Health News
Vol. 1, No. 46 * * * June 2010

Summer Harvest of Health
In This Issue:
Message from Bernadette Wulf
What Is Making America Fatter and Fatter?
Cows Killed by Eating GMO Corn
How to avoid GMOs
50 Years of the Birth Control Pill
Good News! Orgainic Sales Increasing
Omega 3 and Glucosamine for Arthritis Relief
Deadly New Super Bug
Could “The Plague” Spread to Humans?
Contact Info
 
health and nutrition coach with LOA
Message from Bernadette Wulf

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Greetings!

I'm hiding my face in shame after getting busted by Getty Images for accidentally using a couple of their images in the little icons I put by each article. Beware! If you are publishing anything on the web, double check to make sure your images are in the public domain, or over 70 years old... or your own creations of course! Otherwise you could get a very expensive surprise in the mail. Oops!

Moving on to health. Before we can really tackle the health care issue, we have to tackle the agriculture issue. For some strange reason, the U.S. government subsidizes foods that are least valuable for health (meat, dairy, and grains... could it be that they have the most powerful lobbies?), so more farmers grow those crops and more food manufacturers base their products on them. Then shoppers on a budget buy these products, because they are cheaper. But they are not really cheaper because we have already paid for them with our tax dollars in the form of farm subsidies!

Then, when people inevitably get sick from eating these acid-forming and often toxic foods, we dump more tax money into a medical care system that generally treats symptoms of the diseases we created by supplying the public with poor quality food in the first place. I wonder why politicians and doctors are not clamoring for farm subsidies for organic fruits and vegetables, which should be the staple foods of any healthy population.

This month we'll take a look at how farm subsidies are fattening America, deadly dangers of GMO crops and how to avoid them, reasons to think twice about the birth control pill, arthritis relief, and a couple of creepy bugs to watch out for. Oh yeah, and good news about booming sales of certified organic products.

To Your Health!
Bernadette Wulf

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Visit My Website HealItAll.com

leafy green salad for weight loss
What Is Making America Fatter and Fatter?

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Have you noticed that people around you are getting fatter and fatter, even children? When I think back over the years, the change is dramatic and shocking. An overweight kid was an anomaly when I was in school. Now it is quite common. I'm afraid some parents are even beginning to think it is normal. It is not. It is the result of some really dangerous government tampering with our nutritional education and food supplies.

From treehugger.com - "The Farm Bill...governs what children are fed in schools and what food assistance programs can distribute to recipients. The bill provides billions of dollars in subsidies, much of which goes to huge agribusinesses producing feed crops, such as corn and soy, which are then fed to animals. By funding these crops, the government supports the production of meat and dairy products--the same products that contribute to our growing rates of obesity and chronic disease. Fruit and vegetable farmers, on the other hand, receive less than 1 percent of government subsidies."

Hmm... Isn't it interesting that the main GMO crops are corn and soy. There's a pattern developing here, and Monsanto is very much involved in this pattern!

I find it interesting that the medical establishment has been pushing soy, like it is the cure for everything from heart disease to breast cancer. However, unless it is eaten in traditional fermented forms like miso and tamari, it is actually somewhat toxic and very difficult to digest, which can be the cause of mild to severe food sensitivities and allergies.

Grains, particularly wheat and corn, are also at the top of the list of food allergens, along with milk, eggs, peanuts, sugar, coffee, and alcohol. Refined white flour products are reputed to be the most fattening foods of all.

Here's a little known fact about why the body stores fat - the more acidic the body becomes, the more fat it has to store in order to keep the pH balance of our blood in the narrow range that can support life. Acid-forming foods are meat, eggs, fish, most grains, pasteurized milk and its products, most nuts, alcohol, coffee, chocolate, prescription drugs, over the counter drugs, recreational drugs, all artificial preservatives and flavorings, sugar, most beans, fried foods, and pretty much anything you find for sale in a box or bag. Sounds like the typical American diet, doesn't it?

Alkaline-forming foods are leafy greens, most fruits and vegetables, most seeds, millet, amaranth, quinoa, black eyed peas, carob, cold pressed oils. These should be the predominant foods in any healthy diet. In fact, with the exception of vitamins B12 and D, these foods supply all the nutrients needed for optimal health, particularly when eaten raw or sprouted.

Note: Many people are deficient in B12, particularly as they get older, regardless of their diet. I recommend getting tested and supplementing with sub-lingual B12 or a B12 patch if your levels are low.

Note: I think I've published enough articles on Vitamin D by now that you should know you have to supplement if you don't get out in the sun enough, or if you live north of the latitude of San Francisco. Get tested and supplement accordingly. Your body will thank you.

When the blood gets overloaded with acids, it is a life-threatening situation. It quickly eliminates the acids, neutralizes them, or finds places to store them. If the elimination channels are clogged by constipation or an overload of toxins, the next best solution is to neutralize the acids. So your body pulls alkaline calcium out of your bones to keep the blood pH balanced, which then leads to osteoporosis. The blood doesn't need the extra calcium after it has neutralized the acids, so it deposits it in joints or other weak spots, causing calcium deposits, hardening of the arteries, arthritis and gout, especially if you are also taking calcium supplements. If you continue dumping acid-forming foods into your system, the body cannot eliminate or neutralize them fast enough, so it stores them in fat in order to get them out of your bloodstream.

Then when you try to "go on a diet" to lose weight, the fat won't budge, because if it did, it would release all that acid back into your bloodstream. That would kill you, so your body is doing you a favor by holding onto the acids and toxins stored in your fat cells. If you want to lose weight, you have to switch to alkaline-forming foods, so your body can safely let go of the stored acids without upsetting your blood pH.

Check out this article for some fascinating graphs, especially the one titled "Why Does a Salad Cost More Than a Big Mac."

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GMO corn kills cows
Cows Killed by Eating GMO Corn

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From luckinlove.com - "Cows ate GM maize and died – Public enquiry needed

"Could this be the 'three mile island' or the 'thalidomide' of GM: the clinching evidence that there is something seriously wrong with most if not all GM food and feed? Twelve dairy cows died in Hesse, Germany after being fed Syngenta’s Bt176 GM maize; and other cows had to be slaughtered due to mysterious illnesses. Protesters in front of the Robert Koch Institute suspect a cover-up. But is there a news blackout as well?"

I know it is a real hassle to track down where all your food comes from, but that is the reality we are living in today. I recently read an article about a test of GMO corn fed to hamsters. The hamsters that didn't become sterile gave birth to babies with fur growing inside their mouths! This stuff is dangerous. Read labels. Buy organic. Grow your own.

It should be pretty obvious by now that we have to look out for ourselves and each other, because government agencies, farmers, and food processors are not stepping up to the plate.

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ideal human diet How to avoid GMOs
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Go here for a Non-GMO shopping guide -

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dangers of the birth control pill
50 Years of the Birth Control Pill

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Should You Really Be Taking the Pill? Dr. Mercola doesn't think so. He offers a lot of reasons why not, as well as natural and safe options you can use.

From Dr. Mercola's article - "'Eighty percent of U.S. women have used oral contraceptives, commonly referred to as 'the Pill,' during their lives, according to research in the Journal of the American College of Cardiology.

"In my opinion this is a tragedy, as the Pill's major benefit – convenience -- is largely outweighed by serious health risks.

"Birth control pills are rarely, if ever, necessary or beneficial. In exchange for the convenience of preventing pregnancy (which you can do naturally just as well, and I’ll explain how below), you are putting yourself at risk of:
* Cancer
* Fatal blood clots
* Thinner bones
* Impaired muscle gains
* Long-term sexual dysfunction
* Heart disease

"These are the more serious, chronic health risks. On top of these, many women also report [] more immediate side effects including:

* Migraines and nausea
* Weight gain and mood changes
* Irregular bleeding or spotting
* Breast tenderness
* Yeast overgrowth and infection"

Read on for natural alternatives to the pill.

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customers demand organic Good News! Orgainic Sales Increasing
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Even though there is a lot of evidence that Americans are getting fatter and sicker, there is also a very positive trend of more and more people demanding organic products.

From NaturalNews.com - "While many other sectors are barely increasing or even declining, the sales of organic goods increased by 5.3 percent in 2009.

"A 5.3 percent increase translates into a total of $26.6 billion in sales throughout 2009, 93 percent of which represented organic food.

"Organic fruits and vegetables represented 38 percent of the total organic food sales in 2009, or $9.5 billion in sales. This amount is up 11.4 percent from 2008 figures."

That is something to celebrate!

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natural arthritis relief Omega 3 and Glucosamine for Arthritis Relief
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According to Dr. Mercola's recent article, there is a synergistic effect when you combine glucosamine with omega 3 fatty acids (flax oil) to relieve arthritis symptoms. - "New research shows that omega-3 fats and glucosamine work together to provide additional benefits for people with osteoarthritis.

"Scientists gave 1500 mg of glucosamine sulfate to the study participants, but some also received 200 mg of omega-3 fats. Both groups had about the same number of participants who reported a 20 percent or less reduction in pain.

"But according to Dr. Christiane Northrup: 'However, when researchers asked those who experienced an 80 percent reduction in pain, those in [the glucosamine plus omega-3 group] reported reduced morning stiffness and pain in the hips and knees by between 48.5 and 55.6 percent, compared to 41.7 to 55.3 percent for those in [the glucosamine only group].'”

My take on this is that sticking to a predominantly alkaline diet will help to prevent arthritis in the first place. Adding omega 3 and glucosamine to an alkaline diet (including cherries of course) could speed up recovery from arthritis symptoms.

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hospitals create antibiotic resistant superbugs
Deadly New Super Bug

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You have probably heard about the new antibiotic-resistant super bugs that have been breeding in hospitals. They are pretty scary, but there's a way to combat them. If you keep your gastrointestinal tract healthy, super bugs will have nowhere to survive in your body.

According to Ann Louise Gittleman's blog - "Research published in the World Journal of Gastroenterology shows that dietary fiber supports colonic fermentation so important in keeping beneficial bacteria alive and well—and fighting pathogens—in your gastrointestinal tract. It’s important to eat fiber-rich fresh veggies like broccoli (a great super bug fighter), and add Whole Chia Seeds to your salads and smoothies.

Also consume plenty of prebiotic foods to keep the beneficial bacteria in your gut well fed. Two daily servings of garlic, Jerusalem artichokes, jicama, leeks, onions, and oregano are prime sources of prebiotics."

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The plague can be spread by fleas on pets
Could “The Plague” Spread to Humans?

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Hundreds of years after the Middle Ages, the words "the plague" continue to haunt us with images of widespread death and horror. Is this dreaded disease making a comeback?

According to Dr. Becker who writes pet articles on Dr. Mercola's website - "Several recent cases of plague among dogs and cats around New Mexico have public health officials urging people to be wary of a possible spread to humans.

"Plague is a bacterial disease of rodents generally transmitted to humans through the bites of infected fleas. It also can be transmitted by direct contact with infected animals, including pets."

Yikes! That doesn't sound good. Flea season is beginning here in California. If you have pets, be sure to take measures to keep them from picking up fleas. I found a good herbal collar with pennyroyal last summer that worked really well. You can also spread diatomaceous earth around your house and yard, though it will kill all insects, so use it sparingly outdoors.

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To read past issues of HealItAll.com Newsletter go to
http://healitall.com/newsletterarchives.html

Bernadette Wulf is a Naturopath, EFT therapist, Health and Nutrition Coach, and Reiki Master with a world-wide practice via phone and Internet.

Visit http://healitall.com for more information.

For Health & Wellness Coaching contact Bernadette Wulf at wulfartist@yahoo.com
707-824-0675

Bernadette Wulf - Heal It All.com • P.O. Box 9546 • Santa Rosa • CA • 95405